Double Hazy IPA

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Spike 20gal. eBIAB
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.92 oz Lamonta (Mecca Grade) (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 3
12.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.80 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 days) Misc 7
2.50 oz Galaxy [13.0%] - Steep 20 min Hops 8
2.50 oz Mosaic [10.8%] - Steep 20 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
3.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine