B96 Brutality ipa

All Grain Recipe

Submitted By: Rafaelliba (Shared)
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Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: robo2
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Dry Pale Ale Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 11.46 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
1.23 oz Azacca [13.2%] - Steep 5 min Hops 7
1.23 oz El Dorado [15.5%] - Steep 5 min Hops 8
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9
2.29 oz El Dorado [15.0%] - Dry Hop 3 days Hops 10
0.53 oz Azacca [15.0%] - Dry Hop 3 days Hops 11

Notes

Slurry from b95 mangrove 44 2 weeks to ferment. Down to 1.004 Dry hopped 3 days and kegged with gelatin 08.04.19 Lots of peach from fermenter, decided to drop dry hopping. When dropped hops also dropped temp to 3c

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