B96 Brutality ipa
All Grain Recipe
Submitted By: Rafaelliba (Shared)
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Batch Size: 5.28 gal | Style: Specialty IPA (21B) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: robo2 |
Bitterness: 12.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Dry Pale Ale |
Water |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
7 lbs 11.46 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1.23 oz |
Azacca [13.2%] - Steep 5 min |
Hops |
7 |
1.23 oz |
El Dorado [15.5%] - Steep 5 min |
Hops |
8 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
9 |
2.29 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
10 |
0.53 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Slurry from b95 mangrove 44
2 weeks to ferment. Down to 1.004
Dry hopped 3 days and kegged with gelatin 08.04.19
Lots of peach from fermenter, decided to drop dry hopping. When dropped hops also dropped temp to 3cThis Recipe Has Not Been Rated