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Gabo Red 
All Grain Recipe
Submitted By: Gabrach (Shared)Members can download and share recipes
| Batch Size: 1.06 gal | Style: Irish Red Ale (15A) |
| Boil Size: 1.60 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Home |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 6.93 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3.53 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.76 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.53 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.05 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.05 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.05 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 7 |