1 Shy

All Grain Recipe

Submitted By: mruby75 (Shared)
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Batch Size: 2.00 galStyle: American Pale Ale (18B)
Boil Size: 2.79 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB - Standard 2 Gallon MR
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.25 oz Azacca [15.0%] - Boil 15 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Azacca [15.0%] - Steep 15 min Hops 4

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