1 Shy
All Grain Recipe
Submitted By: mruby75 (Shared)Members can download and share recipes
Batch Size: 2.00 gal | Style: American Pale Ale (18B) |
Boil Size: 2.79 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: BIAB - Standard 2 Gallon MR |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
0.25 oz | Azacca [15.0%] - Boil 15 min | Hops | 2 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
0.50 oz | Azacca [15.0%] - Steep 15 min | Hops | 4 |