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Pelagic Lager 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 21.01 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Jess - Home |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Ilwaco Malt (Great Western) (2.3 SRM) | Grain | 1 |
| 12.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Czech Saaz [3.2%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 5 |