Pelagic Lager

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 16.00 galStyle: American Light Lager ( 1A)
Boil Size: 21.01 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Jess - Home
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Ilwaco Malt (Great Western) (2.3 SRM) Grain 1
12.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 2
1.00 oz Magnum [12.0%] - Boil 60 min Hops 3
2.00 oz Czech Saaz [3.2%] - Boil 15 min Hops 4
1 pkgs Harvest (Imperial Yeast #L17) Yeast 5

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