Cascarillo APA

All Grain Recipe

Submitted By: syl (Shared)
Members can download and share recipes

Brewer: Jimmie Martin
Batch Size: 118.88 galStyle: American Pale Ale (10A)
Boil Size: 126.33 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Braumeister 500L
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
158.47 g Calcium Chloride (Mash 60 min) Misc 1
175 lbs 8.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13 lbs 5.32 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
33 lbs 5.29 oz White Wheat Malt (2.4 SRM) Grain 4
8.94 oz Ella [17.2%] - Boil 60 min Hops 5
31.69 items Whirlfloc Tablet (Boil 15 min) Misc 6
31.69 tsp Yeast Nutrient (Boil 15 min) Misc 7
14.49 oz Cascade [5.2%] - Boil 5 min Hops 8
14.49 oz Amarillo [7.1%] - Boil 5 min Hops 9
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine