May New England 
All Grain Recipe
Submitted By: outrunu (Shared)
Members can download and share recipes
| Batch Size: 14.00 gal | Style: New England IPA (21B) |
| Boil Size: 16.83 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 14 Gallon HERMS |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 30 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 9.59 ml |
HopShot [65.0%] (CO2 Extract) - First Wort |
Hops |
6 |
| 3.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
| 1.50 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
10 |
| 1.50 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
11 |
Notes
Bru'n Water v.5.5Water Adjustments
Neipa 5.9
Profiles (ppm)ExistMashFinished
Ca0103103
Mg000
Na01313
SO407575
Cl0139139
HCO30-21NA
SO4/Cl Ratio0.5
Batch Volume13.0Gallons
Total Mash20.5Gallons
Mash Dilution20.5Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.31SU
Mineral Additions (gm)MashSparge
Gypsum10.30.0
Calcium Chloride15.40.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt1.00.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Sodium Metabisulfite0.00.0
Mash Acid Additions
Lactic88.0%4.1(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor