Jasmine Pale Ale - All Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American Pale Ale (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Mash & Boil
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
5 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.66 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 oz Jasmine Flowers (Boil 5 min) Misc 5
1 pkgs House (Imperial Yeast #A01) Yeast 6
1.00 oz Jasmine Flowers (Primary 5 days) Misc 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine