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Jasmine Pale Ale - All Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Mash & Boil |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.66 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Jasmine Flowers (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 6 |
| 1.00 oz | Jasmine Flowers (Primary 5 days) | Misc | 7 |