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All Grain Recipe

Submitted By: sajore (Shared)
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Batch Size: 4.00 galStyle: Bière de Garde (24C)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: 03 New kettle / new 10 gal tun
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Saaz [2.8%] - First Wort Hops 6
1.0 pkgs Wild house culture (Sambo #Beer) Yeast 7

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