:: bdG
All Grain Recipe
Submitted By: sajore (Shared)Members can download and share recipes
Batch Size: 4.00 gal | Style: Bière de Garde (24C) |
Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
Color: 14.0 SRM | Equipment: 03 New kettle / new 10 gal tun |
Bitterness: 15.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.00 oz | Saaz [2.8%] - First Wort | Hops | 6 |
1.0 pkgs | Wild house culture (Sambo #Beer) | Yeast | 7 |