Imperial IPA #2 - Recipe - BeerSmith Cloud

Imperial IPA #2 (1 ratings)

Brewer: Chris Eisen
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 10.28 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Chris' Electric Brew House 10 gal
Bitterness: 130.7 IBUs	Boil Time: 90 min
Est OG: 1.092 (21.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
2.00 oz	Summit [17.0%] - Boil 90 min	Hops	4
2.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	9
1.00 oz	Motueka [7.0%] - Steep 0 min	Hops	10
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
1.50 oz	Nelson Sauvin [12.0%] - Dry Hop 8 days	Hops	12
1.50 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	13
1.50 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	14
1.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

sweet double IPA