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Wheaton Saison with Lemongrass 
All Grain Recipe
Submitted By: chriseisen (Shared)Members can download and share recipes
| Brewer: Chris Eisen | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Chris' Electric Brew House 10 gal |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 5 |
| 1.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1 lbs 8.00 oz | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 7 |