Black Eye PA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
3.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10

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