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Flint Butte Porter 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Brewer: Cavitation, Root 3, and Flint | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: My Equipment |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.12 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.30 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Cascade [7.0%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.10 oz | Tettnang [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |