CDeAs Winter Outmeal Stout

Brewer: Claudio Dell Antone
Batch Size: 5.81 gal	Style: Oatmeal Stout (13C)
Boil Size: 2.56 gal	Style Guide: BJCP 2008
Color: 28.1 SRM	Equipment: CDA Equipment - Extract
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	1
7.05 oz	SIOS - Carafa I Chocolate Malz (406.1 SRM)	Grain	2
7.05 oz	SIOS - Caramünch II (60.9 SRM)	Grain	3
5.64 oz	SIOS - Carapils (3.0 SRM)	Grain	4
5.29 oz	SIOS - Roasted Barley (609.1 SRM)	Grain	5
0.46 oz	Boadicea [7.6%] - Boil 60 min	Hops	6
0.35 oz	Amarillo [7.9%] - Boil 45 min	Hops	7
0.35 oz	Goldings, East Kent [5.1%] - Boil 20 min	Hops	8
15.00 g	Ginger Root (Boil 10 min)	Misc	9
2.60 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	10
2.00 items	Cinnamon Stick (Boil 10 min)	Misc	11
15.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
5.00 g	Irish Moss (Boil 0 min)	Misc	13
0.74 oz	Goldings, East Kent [5.1%] - Boil 0 min	Hops	14
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	15
6 lbs 9.82 oz	SIOS - Malzextrakt Extra Hell (3.0 SRM)	Dry Extract	16

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