CDeAs Winter Outmeal Stout

Partial Mash Recipe

Submitted By: cdellantone (Shared)
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Brewer: Claudio Dell Antone
Batch Size: 5.81 galStyle: Oatmeal Stout (13C)
Boil Size: 2.56 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: CDA Equipment - Extract
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Oats, Flaked (1.0 SRM) Grain 1
7.05 oz SIOS - Carafa I Chocolate Malz (406.1 SRM) Grain 2
7.05 oz SIOS - Caramünch II (60.9 SRM) Grain 3
5.64 oz SIOS - Carapils (3.0 SRM) Grain 4
5.29 oz SIOS - Roasted Barley (609.1 SRM) Grain 5
0.46 oz Boadicea [7.6%] - Boil 60 min Hops 6
0.35 oz Amarillo [7.9%] - Boil 45 min Hops 7
0.35 oz Goldings, East Kent [5.1%] - Boil 20 min Hops 8
15.00 g Ginger Root (Boil 10 min) Misc 9
2.60 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 10
2.00 Cinnamon Stick (Boil 10 min) Misc 11
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
5.00 g Irish Moss (Boil 0 min) Misc 13
0.74 oz Goldings, East Kent [5.1%] - Boil 0 min Hops 14
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 15
6 lbs 9.82 oz SIOS - Malzextrakt Extra Hell (3.0 SRM) Dry Extract 16

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