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CDeAs Patersbier 
Partial Mash Recipe
Submitted By: cdellantone (Shared)Members can download and share recipes
| Brewer: Claudio Dell Antone | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 2.01 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: CDA Equipment - Extract |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | SIOS - Pilsner Malz (2.5 SRM) | Grain | 1 |
| 8.82 oz | SIOS - Carapils (3.0 SRM) | Grain | 2 |
| 1.06 oz | Saaz [3.1%] - Boil 70 min | Hops | 3 |
| 0.60 oz | Saaz [3.1%] - Boil 10 min | Hops | 4 |
| 4.00 g | Irish Moss (Boil 1 min) | Misc | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |
| 5 lbs 2.89 oz | SIOS - Malzextrakt Extra Hell (3.0 SRM) | Dry Extract | 7 |