
CDeAs Old Ale 
Partial Mash Recipe
Submitted By: cdellantone (Shared)Members can download and share recipes
Brewer: Claudio Dell Antone | |
Batch Size: 5.28 gal | Style: Old Ale (19A) |
Boil Size: 2.01 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: CDA Equipment - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
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No ingredients |