CDeAs Northern English Brown Ale

Brewer: Claudio Dell Antone
Batch Size: 5.28 gal	Style: Northern English Brown Ale (11C)
Boil Size: 2.01 gal	Style Guide: BJCP 2008
Color: 14.1 SRM	Equipment: CDA Equipment - Extract
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 5.16 oz	SIOS - Pale Ale Malt (3.6 SRM)	Grain	1
1 lbs 5.16 oz	SIOS Caramünch II (60.9 SRM)	Grain	2
1.76 oz	SIOS - Carafa I Chocolate Malz (406.1 SRM)	Grain	3
0.71 oz	Boadicea [7.6%] - Boil 45 min	Hops	4
0.15 tsp	Irish Moss (Boil 10 min)	Misc	5
0.35 oz	Goldings, East Kent [5.1%] - Boil 10 min	Hops	6
0.35 oz	Goldings, East Kent [5.1%] - Boil 5 min	Hops	7
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	8
4 lbs 6.55 oz	SIOS - Malzextrakt Extra Hell (3.0 SRM)	Dry Extract	9

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