CDeAs Northern English Brown Ale

Partial Mash Recipe

Submitted By: cdellantone (Shared)
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Brewer: Claudio Dell Antone
Batch Size: 5.28 galStyle: Northern English Brown Ale (11C)
Boil Size: 2.01 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: CDA Equipment - Extract
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz SIOS - Pale Ale Malt (3.6 SRM) Grain 1
1 lbs 5.16 oz SIOS Caramünch II (60.9 SRM) Grain 2
1.76 oz SIOS - Carafa I Chocolate Malz (406.1 SRM) Grain 3
0.71 oz Boadicea [7.6%] - Boil 45 min Hops 4
0.15 tsp Irish Moss (Boil 10 min) Misc 5
0.35 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 6
0.35 oz Goldings, East Kent [5.1%] - Boil 5 min Hops 7
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 8
4 lbs 6.55 oz SIOS - Malzextrakt Extra Hell (3.0 SRM) Dry Extract 9

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