CDeAs 70 Schilling

Partial Mash Recipe

Submitted By: cdellantone (Shared)
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Brewer: Claudio Dell Antone
Batch Size: 5.81 galStyle: Scottish Heavy 70/- ( 9B)
Boil Size: 2.56 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: CDA Equipment - Extract
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz SIOS - Pale Ale Malt (3.6 SRM) Grain 1
14.11 oz SIOS Caramünch II (60.9 SRM) Grain 2
10.58 oz SIOS - Carapils (3.0 SRM) Grain 3
3.53 oz SIOS - Carafa I Chocolate Malz (406.1 SRM) Grain 4
0.53 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 5
0.18 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 6
26.00 tsp Irish Moss (Boil 5 min) Misc 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8
3 lbs 8.44 oz SIOS - Malzextrakt Extra Hell (3.0 SRM) Dry Extract 9

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