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Krusty's Black Beered 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 14.00 gal | Style: Schwarzbier ( 4C) |
| Boil Size: 15.08 gal | Style Guide: |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.30 g | Salt (Mash 60 min) | Misc | 3 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 12.00 oz | German Carafa Special II (430.0 SRM) | Grain | 6 |
| 4.00 oz | US Black Barley (500.0 SRM) | Grain | 7 |
| 6.00 oz | Styrian Goldings [4.4%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 9 |