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Chocolate Peanut Butter Porter 1.0 
All Grain Recipe
Submitted By: ogrre84 (Shared)Members can download and share recipes
| Brewer: Ogrre84 | |
| Batch Size: 1.00 gal | Style: Robust Porter (12B) |
| Boil Size: 1.21 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 52.8 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.08 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 4 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |