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1_framtid-surbarlywine 
All Grain Recipe
Submitted By: jockeplopp (Shared)Members can download and share recipes
| Batch Size: 317.01 gal | Style: American Barleywine (22C) |
| Boil Size: 346.51 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: 1000Liters |
| Bitterness: 5.4 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 881 lbs 13.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 110 lbs 3.70 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 22 lbs 0.74 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 7.05 oz | Equinox (HBC 366) [15.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | All The Bretts (Omega #OYL-218) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |