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Oh Oh Pils-n-er 
All Grain Recipe
Submitted By: Ericpburt (Shared)Members can download and share recipes
| Brewer: Eric Burt | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Brew Kettle 1 |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |