Oh Oh Pils-n-er 
All Grain Recipe
Submitted By: Ericpburt (Shared)
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| Brewer: Eric Burt | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Brew Kettle 1 |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
6 |
This Recipe Has Not Been Rated
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