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Kolsch It Yourself 
All Grain Recipe
Submitted By: Ericpburt (Shared)Members can download and share recipes
| Brewer: Eric and Dan | |
| Batch Size: 11.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 21 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3.00 oz | Spalt Spalter [3.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |