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Apricot Oat Blonde Ale 
All Grain Recipe
Submitted By: brewgirl11 (Shared)Members can download and share recipes
| Brewer: Mimi & Grampy | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Dried Apricot (Boil 5 min) | Misc | 7 |
| 1.00 oz | Azacca [15.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |