All Grain Recipe
Submitted By: marcoweber (Shared)
Members can download and share recipes
| Brewer: BIABrewer.info | |
| Batch Size: 14.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Meu Equipamento |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 6.66 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 8.44 oz |
Chateau munich (13.2 SRM) |
Grain |
3 |
| 1.41 oz |
Tradition [10.0%] - Boil 60 min |
Hops |
4 |
| 1.48 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
Taste Notes
Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick Hollingdale
BeerSmith™ Recipes and Web Editor
(1 ratings)
Interesting
by BrewdogThat's very interesting to be able to ferment at ale temps with that yeast.
Good to know.