#Basic

All Grain Recipe

Submitted By: mruby75 (Shared)
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Batch Size: 2.50 galStyle: New England IPA (21B)
Boil Size: 3.31 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BIAB - Standard 2 Gallon MR
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
0.25 oz Azacca [15.0%] - Boil 30 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 7
0.50 oz Citra [12.0%] - Steep 15 min Hops 8
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 10
0.99 oz Medusa [4.8%] - Dry Hop 7 days Hops 11

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