Pete's Old Crafty Hen

All Grain Recipe

Submitted By: curledar (Shared)
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Batch Size: 5.50 galStyle: British Strong Ale (17A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Mash and boil
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Mash&boil infusion mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Longview Water Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Challenger [7.5%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 40 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Oak Chips (Boil 10 min) Misc 9
0.40 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 10
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 11

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