Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Longview Water |
Water |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 40 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Oak Chips (Boil 10 min) |
Misc |
9 |
0.40 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
11 |