One Hundred IPA

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs Pilsner (Weyermann Bohemian) (2.0 SRM) Grain 3
1 lbs Caramalt (Simpsons) (18.3 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
0.25 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial CRYO [14.1%] - Boil 30 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Centennial CRYO [14.1%] - Boil 15 min Hops 9
0.50 oz Centennial CRYO [14.1%] - Boil 5 min Hops 10
0.50 oz Centennial CRYO [14.1%] - Steep 20 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

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