Flanders Red

All Grain Recipe

Submitted By: hbakerthorpe (Shared)
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Batch Size: 5.50 galStyle: Flanders Red Ale (23B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Bungalow Brewing Co
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10
1.00 oz French Oak Cubes - Medium Toast (Secondary 365 days) Misc 11

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