Ingredients
Amount |
Name |
Type |
# |
2.64 gal |
Teddington |
Water |
1 |
2.91 gal |
Teddington |
Water |
2 |
9 lbs 11.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
10.58 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
7.05 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
7 |
2.12 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
8 |
0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |