Oatmeal Wheat Stout

All Grain Recipe

Submitted By: Yatesmark (Shared)
Members can download and share recipes

Brewer: Mark Yates
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Teddington Water 1
2.91 gal Teddington Water 2
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
14.11 oz Oats, Flaked (1.0 SRM) Grain 5
10.58 oz Caramel Wheat Malt (46.0 SRM) Grain 6
7.05 oz Wheat, Roasted (425.0 SRM) Grain 7
2.12 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 8
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine