Belgian Braggot
All Grain Recipe
Submitted By: clumsyninja (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Braggot (M4A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 17.9 SRM | Equipment: All Grain - MINE MINE MINE |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 11.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
10 lbs | Honey [Primary] (6.0 SRM) | Honey | 8 |
2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |