Belgian Braggot

All Grain Recipe

Submitted By: clumsyninja (Shared)
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Batch Size: 10.00 galStyle: Braggot (M4A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: All Grain - MINE MINE MINE
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
10 lbs Honey [Primary] (6.0 SRM) Honey 8
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

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