Belgian Wit

All Grain Recipe

Submitted By: ralidrissi (Shared)
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Brewer: Rami idrissi
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs Wheat, Flaked (1.6 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 5
0.50 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

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