Fizzy Yellow Beer for Micah 
All Grain Recipe
Submitted By: jmauriello (Shared)
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| Brewer: Jeff Mauriello | |
| Batch Size: 2.75 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 3.79 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 5 gallon Mini-BIAB |
| Bitterness: 21.9 IBUs | Boil Time: 65 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Fast Lager method |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.51 gal |
Distilled Water |
Water |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.53 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.17 g |
Salt (Mash 60 min) |
Misc |
6 |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
8 |
| 0.20 oz |
Magnum [14.1%] - Boil 45 min |
Hops |
9 |
| 0.55 items |
Chiiler (Boil 10 min) |
Misc |
10 |
| 0.26 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
12 |
| 1.00 tsp |
Fermax (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
14 |
Taste Notes
Boiled for an additional 5 minutes after adding saaz @5 to reduce wort volume.
So total boil time was 65 minutes with magnum added at 50 minutes and saaz at 10.This Recipe Has Not Been Rated
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