VIPA - Viking IPA

All Grain Recipe

Submitted By: PrinceImperial (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.71 oz El Dorado [10.7%] - Boil 5 min Hops 6
1.06 oz Mosaic [12.0%] - Steep 15 min Hops 7
0.71 oz Citra [12.0%] - Steep 15 min Hops 8
1.76 oz Galaxy [14.0%] - Steep 15 min Hops 9
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 10
1.76 oz Mosaic [12.0%] - Dry Hop 0 days Hops 11
1.76 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.76 oz El Dorado [10.7%] - Dry Hop 0 days Hops 14

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