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Brew Warped APA 2019 
All Grain Recipe
Submitted By: timmeh (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.51 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.06 oz | Cascade [7.8%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Cascade [7.8%] - Boil 1 min | Hops | 5 |
| 0.53 oz | Citra [11.1%] - Boil 1 min | Hops | 6 |