Red IPA

All Grain Recipe

Submitted By: DrKurtG (Shared)
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Brewer: DrG
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.43 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.71 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.71 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.49 oz Chocolate Malt (350.0 SRM) Grain 5
0.91 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.46 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.91 oz Centennial [10.0%] - Boil 5 min Hops 8
0.91 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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