Summer Ale

All Grain Recipe

Submitted By: flavio_augusto (Shared)
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Brewer: Flavio Augusto
Batch Size: 10.57 galStyle: Cream Ale ( 1C)
Boil Size: 11.80 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Padrão
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Malte Pilsen (2.4 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
3.53 oz Malte Cara Munich II (60.9 SRM) Grain 3
2.11 Whirlfloc Tablet (Boil 15 min) Misc 4
0.60 oz Columbus (Tomahawk) [15.0%] - Boil 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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