Summer Cream Ale Ver 2.1 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 6.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Stainless Steel Pots 5 Gallon All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7 lbs 10.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 11.20 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 9.12 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
5 |
| 8.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.2%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Cascade [6.2%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Very good. Considerably more hoppy than I expected. I think I like the previous version better. This Recipe Has Not Been Rated
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