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Deboard Citra IPa 
(1 ratings)
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Erik Deboard | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Crystal 30, 2-Row, (Great Western) (30.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cryo - Citra [25.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 0 days | Hops | 9 |
by Miomao_Felix