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60 second IPA 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: matt | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 20 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 3 lbs | Superior Pilsen (1.6 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5.33 oz | Opal 22 (22.0 SRM) | Grain | 4 |
| 1 lbs | Polaris [20.8%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |