Baron's NEIPA for batsisa

All Grain Recipe

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 2.64 galStyle: Specialty IPA (21B)
Boil Size: 4.91 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
3.53 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
0.14 oz Citra [13.5%] - First Wort Hops 5
0.14 oz Azacca [14.0%] - Steep 40 min Hops 6
0.14 oz Citra [13.5%] - Steep 40 min Hops 7
0.14 oz Mosaic (HBC 369) [11.5%] - Steep 40 min Hops 8
0.25 oz Azacca [14.0%] - Steep 30 min Hops 9
0.25 oz Citra [13.5%] - Steep 30 min Hops 10
0.25 oz Mosaic (HBC 369) [11.5%] - Steep 30 min Hops 11
0.35 oz Azacca [14.0%] - Steep 20 min Hops 12
0.35 oz Citra [13.5%] - Steep 20 min Hops 13
0.35 oz Mosaic (HBC 369) [11.5%] - Steep 20 min Hops 14
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15
0.49 oz Azacca [14.0%] - Dry Hop 5 days Hops 16
0.49 oz Azacca [14.0%] - Dry Hop 5 days Hops 17
0.49 oz Citra [13.5%] - Dry Hop 5 days Hops 18
0.49 oz Citra [13.5%] - Dry Hop 5 days Hops 19
0.49 oz Mosaic (HBC 369) [11.5%] - Dry Hop 5 days Hops 20
0.49 oz Mosaic (HBC 369) [11.5%] - Dry Hop 5 days Hops 21

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