AmesWood Garden Ale

All Grain Recipe

Submitted By: G30RG3 (Shared)
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Batch Size: 7.13 galStyle: American Pale Ale (18B)
Boil Size: 9.11 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: TomShed
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: TomShed Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: TomShed Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (7.6 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (22.3 SRM) Grain 3
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 4
0.46 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.46 oz Galaxy [14.0%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.46 oz Galaxy [14.0%] - Steep 15 min Hops 8
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
2.15 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10

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