Chad's Wheat

All Grain Recipe

Submitted By: Texaviator23 (Shared)
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Brewer: Shane
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 01-Spike 10 Gallon- BIAB
Bitterness: 16.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Kroger Spring Water Water 1
4.71 g Chalk (Mash 60 min) Misc 2
1.36 g Baking Soda (Mash 60 min) Misc 3
0.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 1.92 oz White Wheat Malt (2.4 SRM) Grain 5
2 lbs 5.92 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 5.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
0.60 oz German Tradition [6.0%] - Boil 60 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
0.66 oz German Tradition [6.0%] - Boil 10 min Hops 10
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 11

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