LingLing's IPA

Brewer: Sir Lawrence
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.82 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 112.8 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Royal Oaks Water	Water	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.00 oz	Bravo [14.2%] - Boil 60 min	Hops	6
1.00 oz	Target [8.6%] - Boil 45 min	Hops	7
2.00 oz	Challenger [5.3%] - Boil 15 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
2.00 oz	Goldings, East Kent [4.5%] - Boil 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Challenger [5.3%] - Dry Hop 14 days	Hops	12
1.00 oz	Goldings, East Kent [4.5%] - Dry Hop 14 days	Hops	13
1.00 oz	Target [8.6%] - Dry Hop 14 days	Hops	14

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