Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Royal Oaks Water |
Water |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.00 oz |
Bravo [14.2%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Target [8.6%] - Boil 45 min |
Hops |
7 |
2.00 oz |
Challenger [5.3%] - Boil 15 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.00 oz |
Goldings, East Kent [4.5%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Challenger [5.3%] - Dry Hop 14 days |
Hops |
12 |
1.00 oz |
Goldings, East Kent [4.5%] - Dry Hop 14 days |
Hops |
13 |
1.00 oz |
Target [8.6%] - Dry Hop 14 days |
Hops |
14 |