#6 Double IPA

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Brewer: Brouwerij Linx
Batch Size: 5.02 galStyle: Double IPA (22A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Brewferm 27 L updated 11-6
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 1.38 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 3
0.63 oz Magnum [10.0%] - Boil 60 min Hops 4
0.58 oz Tomahawk [16.8%] - Boil 60 min Hops 5
0.88 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.88 oz Cascade [6.8%] - Boil 5 min Hops 7
0.95 oz Amarillo [9.2%] - Steep 25 min Hops 8
1.15 oz Cascade [6.8%] - Steep 25 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11
1.76 oz Cascade [5.5%] - Dry Hop 3 days Hops 12

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