Klugscheißer Kölsch (2018 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Kölsch ( 6C)
Boil Size: 5.96 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 25.1 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.0° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.04 gal	HomeMaster RO w/ minerals	Water	1
11.94 g	Baking Soda (Mash 60 min)	Misc	2
8.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.96 g	Calcium Chloride (Mash 60 min)	Misc	4
5 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
3 lbs 8.00 oz	Kolsch Malt (Schill) (4.5 SRM)	Grain	6
8.00 oz	Vienna Malt (Avangard) (3.0 SRM)	Grain	7
6.74 g	Baking Soda (Sparge 60 min)	Misc	8
4.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.23 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Tettnang [4.0%] - Boil 10 min	Hops	13
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	15

8/18/18 - fermentation start at 68F 9/05/18 - transferred to 45F freezer 9/16/18 - transfer to keg, lager for a week or so at 36F

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