Klugscheißer Kölsch (2018 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.04 gal |
HomeMaster RO w/ minerals |
Water |
1 |
| 11.94 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 8.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.96 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Kolsch Malt (Schill) (4.5 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
7 |
| 6.74 g |
Baking Soda (Sparge 60 min) |
Misc |
8 |
| 4.97 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.23 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Select Spalt [4.6%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
13 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
15 |
Notes
8/18/18 - fermentation start at 68F
9/05/18 - transferred to 45F freezer
9/16/18 - transfer to keg, lager for a week or so at 36FThis Recipe Has Not Been Rated
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