#240 - Stein Arves Stout, versjon 2 - Recipe

#240 - Stein Arves Stout, versjon 2

Brewer: Stein Arve
Batch Size: 13.21 gal	Style: Irish Stout (15B)
Boil Size: 15.92 gal	Style Guide: BJCP 2015
Color: 33.5 SRM	Equipment: Speidel 50 plus 25 liter
Bitterness: 37.0 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.42 gal	Smølavann	Water	1
8.00 g	NatriumBicarbonat (Natron) (Mash 60 min)	Misc	2
7.00 g	Calcium Carbonate (Mash 0 min)	Misc	3
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.50 g	Salt (Mash 60 min)	Misc	5
15 lbs 15.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	7
15.87 oz	Castle Malting Roasted Barley EBC 1200-1400 (659.9 SRM)	Grain	8
14.11 oz	Carafa Special II (Weyermann) (583.8 SRM)	Grain	9
3.53 oz	Chocolate Malt (507.6 SRM)	Grain	10
3.00 g	Baking Soda (Sparge 60 min)	Misc	11
3.00 g	Chalk (Sparge 60 min)	Misc	12
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 g	Salt (Sparge 60 min)	Misc	14
2.12 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	15
0.78 oz	Magnum [12.0%] - Boil 60 min	Hops	16
1.94 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
4.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	20

25 liter gjæret med WLP007: FG 1.013 25 liter gjæret med Irish Stout: FG 1.013