Milky Way Double NEIPA (1 ratings)

All Grain Recipe

Submitted By: Nachopere90 (Shared)
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Brewer: Ignacio Pereyra
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.78 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
10.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
13.48 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.33 oz Caraamber (30.0 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
40.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 tsp Citric Acid (Mash 0 min) Misc 7
1.48 oz Amarillo [9.2%] - First Wort Hops 8
100.00 g Lactose (Boil 0 min) Misc 9
1.48 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.92 oz Citra [12.0%] - Steep 10 min Hops 11
0.96 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-134) (Fermentis #Dry Brewing) Yeast 13
200.00 g Vanilla Extract (Secondary 0 days) Misc 14

Ratings

by andersoncasa

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