Chocolate Peanut butter Milk Stout

All Grain Recipe

Submitted By: stevieg2123 (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 6.75 galStyle Guide: BJCP
Color: 32.3 SRMEquipment: My Equipment
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter Pale (3.8 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich - Dark 20L (20.0 SRM) Grain 4
8.00 oz Pale Chocolate (207.0 SRM) Grain 5
4.00 oz Black Patent (525.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Victory (28.0 SRM) Grain 8
8.00 oz Lactose (Milk Sugar) (1.0 SRM) Sugar 9
0.50 oz Columbus [15.0%] - Boil 40 min Hops 10
1.50 oz Willamette [4.5%] - Boil 30 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
6.00 oz PB2 Dried Peanut butter (Secondary 0 min) Misc 13
1.00 oz Peanut Butter extract (Secondary 0 min) Misc 14
0.50 oz Chocolate extract (Secondary 0 min) Misc 15

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