ARGO

All Grain Recipe

Submitted By: Miguelgaroni (Shared)
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Batch Size: 31.70 galStyle: American Pale Ale (18B)
Boil Size: 33.02 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Costa
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
4 lbs 6.55 oz Light Munich malt (crisp) (8.6 SRM) Grain 2
2 lbs 3.27 oz Cara (Crisp) (17.5 SRM) Grain 3
4 lbs 6.55 oz Dextrin malt (crisp) (1.0 SRM) Grain 4
5.29 oz Centennial [11.1%] - Boil 60 min Hops 5
1.23 oz Centennial [11.1%] - Boil 30 min Hops 6
0.53 oz Centennial [11.1%] - Boil 15 min Hops 7
5.00 g Irish Moss (Boil 10 min) Misc 8
50.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.06 oz Centennial [11.1%] - Dry Hop 5 days Hops 10

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